How to Thicken Sauces

Published September 7th, 2010 4 stars (2)
Loading the player...

Comments

  1. Ricardo makes this look easy, I have used flour & water to thicken sauces but I will try this method. How much liquid can be thickened with a 1/4 cup of roux?

  2. The proportion of flour to butter was something I didn't know so that was useful information. Still, I don't know how much liquid can be thickened with the 1/4 cup butter/flour paste.

Rate this video

Login to rate this video and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum