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The Secret to a Short Crust

Published October 25th, 2010 5 stars (4)
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Making flaky pie pastry

Comments

  1. Thank's a lot!

  2. love

  3. I tried this recipie and voila! It worked! OMG Thanks Ricardo, my butter tarts were awesome! I just eliminated the sugar to make my tortierre dough, and used lard instead of butter and it was delicious pastry! Merci merci bien!

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