The Secret to a Short Crust

Comments

1. Alma M.

   5 stars December 24th, 2013

   Thank's a lot!

2. emma-lee w.

   4 stars August 15th, 2013

   love

3. Rose Marie H.

   5 stars December 22nd, 2011

   I tried this recipie and voila! It worked! OMG Thanks Ricardo, my butter tarts were awesome! I just eliminated the sugar to make my tortierre dough, and used lard instead of butter and it was delicious pastry! Merci merci bien!