Master Scone Dough By Hand

Published June 3rd, 2015 5 stars (6)
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Discover the secret for perfect scones: soft on the inside and crispy on the outside.

Comments

  1. Clearly communicated for as far as you go but no mention of when to add fruit or shredded cheese or crispy bacon to enhance the scones. Decent distribution of any addition is desirable so how do you do it?

  2. So simple but so helpful! I LOVE Ricardo.

  3. So easy to understand and follow! All I need now are the ingredients!

  4. I've made these scones several times and have gotten so many compliments. They are delicious and are now our favourite. This is the best scone recipe I've ever made. Merci Ricardo!

  5. When I saw a picture of these scones in Ricardo magazine, I had to buy it. Made these scones and instantly they became our fave! I am a scone girl but this is by far the best recipe I have tried. Thank you for sharing this recipe with us, they are amazing!

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