Brown Scallops Like a Pro

Published August 24th, 2010 5 stars (2)
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Comments

  1. What a difference it makes when we know "how". Thank you so much.

  2. très belle recette et apétissante à faire certainement.

  3. boiling or overcooked scallops is common and it's often the reason people don't like them, they become like bubble gum chewy....versus tender

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