The Arctic Surf Clam from Bedford

Published March 29th, 2019 0 star (0)
Loading the player...

The world’s biggest Arctic surf clam fishery is based in Bedford, Nova Scotia. Ricardo tours the Clearwater processing plant and meets chef Stefan Czapalay. Together, they cook a dish featuring this delicious mollusc, which after being harvested on the high seas of Canada is mostly exported to Japan. The distinctive red and white flesh of the Arctic surf clam will whet your appetite and make you want to sample this Canadian seafood for yourself!

Rate this video

Login to rate this video and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum