Name: Cap-Pelé Smoked Herring
Uploaded: 2019-04-01T14:37:24+0000
Channel: Ricardocuisine
Description: Making smoked herring is an enduring tradition in New Brunswick. In fact, the province has succeeded in building a world-renowned industry based on ancestral techniques. Mario Cormier, President of Cap-Pelé Herring Export, shows us how it’s done.

Cap-Pelé Smoked Herring

Published April 1st, 2019 0 star (0)

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Making smoked herring is an enduring tradition in New Brunswick. In fact, the province has succeeded in building a world-renowned industry based on ancestral techniques. Mario Cormier, President of Cap-Pelé Herring Export, shows us how it’s done.