Safe garlic-flavoured oil

Published February 8th, 2011 5 stars (2)
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Comments

  1. Would using fresh herbs give enough flavor or should we stick to dry herbs? Do we strain & discard the herbs & peppers after five days? Can we store this infused oil at room temperature or must we refrigerate it? Approximately how long does the oil last after the initial five days of marinating?

  2. So good

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