You are here:
Fruit and Vegetables
Would using fresh herbs give enough flavor or should we stick to dry herbs? Do we strain & discard the herbs & peppers after five days? Can we store this infused oil at room temperature or must we refrigerate it? Approximately how long does the oil last after the initial five days of marinating?
Login to rate this video and write a review.
Not a member yet? Sign up today, it's free!
Fields marked with an asterisk (*) are required.
The rating field is obligatory
You must leave a comment!
Your comment must comply with our netiquette.
512 characters maximum
512 characters left
Specify email address and password linked to your ricardocuisine.com account
Not a member yet ?
Connect using your Facebook profile.
Information will not be posted to Facebook without your permission.