Grilling papillotes

Published August 23rd, 2010 3 stars (1)
Loading the player...

Comment

  1. Sounds lovely and simple enough, thank you. But how do I test for doneness? Unwrap (would hate that), pierce the foil, or just squish for softness of the veggies? I suppose size of the veggie chunks will also need to be considered.

Rate this video

Login to rate this video and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum