Canning With a Pressure Canner

Published August 9th, 2015 5 stars (3)
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To preserve foods that are low in acid like meat and poultry, a pressure canner is a must. Need a little guidance? Christina to the rescue!


  1. Good instructor....teaching very clear and simple..easy to follow

  2. very clear......good instuctor

  3. Again very good. One more question: understood for 1 jar that has not properly sealed, but lets say 3 or more, is it possible to start the whole process over, new clean jars, lids and pressurize them again? thank you Linda

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