Le Ciel de Charlevoix - Blue Cheese

Published May 22nd, 2013 0 star (0)
Loading the player...

Blue cheese is an acquired taste now popular in cooking. See how one of Ricardo's favourites, Le Ciel de Charlevoix, is locally produced.

Rate this video

Login to rate this video and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum