Recipes  

Happy Hour at Café RICARDO

Loading the player...

This past May, the winners of our "Appetizers and Cocktails at Café RICARDO" contest got together for a happy hour event alongside Ricardo and chef Isabelle Deschamps Plante. In order to triple their chances of winning, participants had to submit a canapé recipe using Boulangerie Grissol's Melba Toast. This winning bite was served during the event. Lorna Wagner of Bonnyville, Alberta won the big prize for her delicious recipe for goat cheese and grilled grape canapés!

The event, in pictures

Photos: Chantal Lévesque

Rate this article

Login to rate this article and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum