Discover the Versatility of RICARDO Fondue Sauces

Our new range of fondue sauces is making its debut in IGA grocery stores across Quebec. The five sauces go perfectly with our broths for fondue dinners, but they are also excellent in spreads or dips. Here are some ideas to discover all their possibilities.

1. Pepper Sauce

Serving a good steak with pepper sauce is a French bistro classic. It’s these flavours that make up this sauce, used to dip slices of beef in for fondue, or to accompany any cut of beef grilled in a frying pan or on the barbecue.

2. American Sauce

This hot pepper tomato sauce is just spicy enough to enhance everything you serve it with. With fries, it’s definitely a winning duo!

3. Béarnaise Sauce

Our béarnaise respects the traditional recipe, giving us a rich and creamy sauce that we love. It works equally well for all fondue meats and is just as delicious with fish.

4. Curry Sauce

Our fondue sauces are all creamy enough to be used as delicious dips. Curry sauce is perfect for dipping raw vegetables when snacking at the office, at school or even on a picnic.

5. Honey Mustard Sauce

This is hands down a kid favourite! With its slightly sweet taste, it goes hand in hand with a sandwich or even with an Italian sausage hot dog.

RICARDO fondue sauces ($3.99) are available at IGA stores across Quebec, in the fondue broth aisle.

For your next fondue dinners, check out our RICARDO range of broths: