Recipes  

The New RICARDO Triple Chocolate Yule Log

The holidays are every food lover’s favourite time of year. Enjoy those crisp winter days with the new RICARDO triple chocolate yule log. Featuring a moist chocolate cake, dark-chocolate meltaway and whipped ganache, this dessert is totally delicious!

Just like you, we’re big dessert fans. But we don’t always feel like making dessert. Now, there’s an answer! Starting November 4, pick up our new triple chocolate yule log, exclusively on sale at all IGA, IGA Extra, Marchés Tradition and Bonichoix stores.

A gift for everyone!

End your Christmas dinner on a sweet note, or simply treat yourself when you get home from work. No one will be able to resist this incredible dessert that packs so much goodness: a moist cake, dark-chocolate meltaway, white-chocolate and milk-chocolate whipped cream, and a fleur de sel crumble with dark-chocolate chips. With 8 to 10 servings, it’ll bring a smile to everyone around the table. This dessert will keep for up to 6 months in the freezer. Allow it to thaw in the fridge for 24 hours, and discover a bit of Christmas magic.

The 3 secrets behind the Triple Chocolate Yule Log

  • Made with real cream
  • Prepared with high-quality chocolate
  • A classic, ultra-gourmet recipe

Homemade

If you’re looking for a challenge, why not make your own triple chocolate yule log? You’ll be able to tell everyone that it tastes homemade, because it is homemade!

Back by popular demand

At RICARDO, we never get tired of the true classics. On your next trip to IGA, discover—or rediscover—our extraordinary Red Velvet Cake. Its light filling and deliciously smooth texture will have everyone singing its praises, guaranteed!

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Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

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