Triple Chocolate Yule Log

Triple Chocolate Yule Log

As sold in stores
  • Preparation 1 h 30 min
  • Cooking 35 min
  • Chilling 8 h
  • Servings 1
  • Makes 10 to 12 servings
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • White Chocolate Whipped Cream

    • 6 oz (170 g) white chocolate, chopped
    • 1 cup (250 ml) 35% cream
  • Milk Chocolate Whipped Cream

    • 6 oz (170 g) milk chocolate, chopped
    • 1 cup (250 ml) 35% cream
  • Dark Chocolate Ganache

    • 6 oz (170 g) dark chocolate, chopped
    • 2/3 cup (170 ml) 35% cream
    • 1 tbsp (15 ml) corn syrup
    • 1 tbsp unsalted butter, softened
  • Chocolate Cake

    • ¾ cup (115 g) unbleached all-purpose flour
    • ¼ cup (25 g) cocoa powder, sifted
    • ¼ tsp baking soda
    • ¼ tsp salt
    • 2 eggs, separated
    • 1 1/4 cup (265 g) sugar
    • ¼ cup (55 g) unsalted butter, softened
    • ½ tsp (2.5 ml) vanilla
    • ½ cup (125 ml) milk
  • Cocoa Crumble

    • ¼ cup (40 g) unbleached all-purpose flour
    • 2 tbsp unsalted butter, softened
    • 2 tbsp brown sugar
    • 1 tbsp cocoa powder
    • 1 pinch fleur de sel

Preparation

  • White Chocolate Whipped Cream

  • Milk Chocolate Whipped Cream

  • Dark Chocolate Ganache

  • Chocolate Cake

  • Cocoa Crumble

  • Assembly

Note from Ricardo

The remaining cocoa crumble is delicious as a topping for vanilla ice cream. It will keep for 10 days in an airtight container at room temperature.

Personal Note

To help you with this recipe

Non-stick Baking Sheet

Non-stick Baking Sheet

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