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How to Keep a Cutting Board From Slipping

We may do it every day, but chopping food in the kitchen can be a dangerous task if not done correctly. A sharp kitchen knife and proper cutting techniques are paramount, as is ensuring your cutting board is stable. Before you begin your food prep, find out how to keep your board from sliding.

To start, your best bet is to choose a cutting board with non-slip grips on the bottom.

If you don’t yet own such a board, then follow these simple steps instead:

  1.  Grab a cloth or tea towel and run it under some water.
  2.  Wring it until damp.
  3.  Lay it flat on the countertop and then place your cutting board on it. The damp towel acts as a grip and will keep your board in place.

Now that your cutting board is nice and steady, you can safely begin chopping!  Read a few of our articles on the subject: