Tres Leches Cake with Strawberries and Watermelon

Ingredients

• Cake

  • 1 1/2 cups (225 g) unbleached all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 6 eggs, at room temperature
  • 1 cup (210 g) sugar
  • 1 tsp (5 ml) vanilla
  • 6 tbsp (90 ml) vegetable oil

• Milk Syrup

  • 1 can (300 ml) sweetened condensed milk
  • 1 can (14 oz/400 ml) coconut milk (see note)
  • 1/2 cup (125 ml) milk

• Toppings

  • 2 cups (500 ml) 35% whipping cream
  • 1/4 cup (55 g) sugar
  • 1 tsp (5 ml) vanilla
  • 3 cups (405 g) fresh strawberries, sliced
  • 2 cups (300 g) watermelon, peeled and cubed
  • 1 cup (145 g) pineapple, peeled and diced (optional)
  • 1 lime, zest finely grated