Maple Pizza in the Pizza Oven

Name: Maple Pizza in the Pizza Oven
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 2 serving(s)
Ingredients: 2 balls pizza dough; 1/4 cup (55 g) unsalted butter, melted; 1/2 cup (80 g) maple sugar

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Preparation 5 min
Cooking 4 min
Servings 2
Makes 2 pizzas

Together, maple sugar and butter make one delicious duo! Find them on a pizza dough grilled just right. It takes just a few minutes to make this original and friendly dessert. Add a layer of scrumptiousness by serving this sweet pizza with vanilla ice cream.

Vegetarian
Nut-free
Lactose-free
Egg-free

Ingredients

- 2 balls pizza dough
- 1/4 cup (55 g) unsalted butter, melted
- 1/2 cup (80 g) maple sugar

Preparation

- Preheat the pizza oven on high (MAX) with the door closed for 20 minutes.
- On a floured work surface, roll out one ball of pizza dough at a time into an 11 x 7-inch (28 x 18 cm) oval. Place the dough on a lightly floured pizza peel. Brush the dough with melted butter.
- Reduce the temperature of the pizza oven to medium (2). Using the pizza peel, slide one pizza at a time onto the hot stone. Bake in the pizza oven for 2 to 3 minutes, rotating the pizza 4 or 5 times during cooking, or until the crust is nicely browned.
- Once out of the oven, brush each pizza with more butter. Place on a plate buttered-side up and sprinkle generously with maple sugar, shaking off any excess. Cut into wedges and serve. Delicious served with a scoop of vanilla ice cream.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Pizza Dough at IGA grocery stores.

Personal Note

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Maple Pizza in the Pizza Oven

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Ingredients

Preparation

Note from Ricardo

Personal Note