Maple Pizza in the Pizza Oven

Name: Maple Pizza in the Pizza Oven
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 2 serving(s)
Ingredients: 2 balls pizza dough; 1/4 cup (55 g) unsalted butter, melted; 1/2 cup (80 g) maple sugar

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Preparation 5 min
Cooking 4 min
Servings 2
Makes 2 pizzas

Together, maple sugar and butter make one delicious duo! Find them on a pizza dough grilled just right. It takes just a few minutes to make this original and friendly dessert. Add a layer of scrumptiousness by serving this sweet pizza with vanilla ice cream.

Vegetarian
Nut-free
Lactose-free
Egg-free

Ingredients

- 2 balls pizza dough
- 1/4 cup (55 g) unsalted butter, melted
- 1/2 cup (80 g) maple sugar

Preparation

- Preheat the pizza oven on high (MAX) with the door closed for 20 minutes.
- On a floured work surface, roll out one ball of pizza dough at a time into an 11 x 7-inch (28 x 18 cm) oval. Place the dough on a lightly floured pizza peel. Brush the dough with melted butter.
- Reduce the temperature of the pizza oven to medium (2). Using the pizza peel, slide one pizza at a time onto the hot stone. Bake in the pizza oven for 2 to 3 minutes, rotating the pizza 4 or 5 times during cooking, or until the crust is nicely browned.
- Once out of the oven, brush each pizza with more butter. Place on a plate buttered-side up and sprinkle generously with maple sugar, shaking off any excess. Cut into wedges and serve. Delicious served with a scoop of vanilla ice cream.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Pizza Dough at IGA grocery stores.

Maple Pizza in the Pizza Oven

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Ingredients

Preparation

Note from Ricardo

Personal Note