Italian Wedding Soup

Italian Wedding Soup

  • Preparation 45 min
  • Cooking 45 min
  • Servings 6

Far from being served at weddings, this comforting soup owes its name to its happy union of ingredients. The dish combines moist meatballs, a clear broth, diced carrots and celery, a leafy green vegetable like spinach and short pasta. A good dose of Parmesan gives this culinary alliance its Italian touch.

  • Nut-free

Categories

Ingredients

  • Meatballs

  • Soup

Preparation

  • Meatballs

  • Soup

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Portion Scoop (45 ml)

RICARDO Portion Scoop (45 ml)

19.99 $

This large scoop is perfect for evenly measuring out batter for muffins and cupcakes or ground meat for hamburger patties. It also great for scooping mashed potatoes or ice cream.

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