Leek and Sausage Gnocchi

Leek and Sausage Gnocchi

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4

It’s a good idea to use store-bought gnocchi as a shortcut for a weeknight dinner. Swap the traditional recipe by cooking them with hot Italian sausage, leek and fennel. Once these ingredients have been pan-fried, add chicken stock and romano cheese for creaminess. The result is healthy and savoury, perfect for evenings when time flies.

  • Nut-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan

RICARDO The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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