Soba Noodle Salad with Air Fryer Flap Steak

Ingredients

• Meat

  • 1 tbsp (15 ml) vegetable oil
  • 1 garlic clove, chopped
  • 1 beef flap steak (bavette), about 3/4 lb (340 g)

• Salad

  • 2 cups (170 g) Savoy cabbage, thinly sliced
  • 3 cups (90 g) kale, stems removed, leaves coarsely chopped
  • 1 small zucchini, cut into halfmoons on an angle
  • 1 English cucumber, thinly sliced into rounds on a mandoline
  • 6 tbsp (90 ml) rice vinegar
  • 2 tbsp (30 ml) maple syrup
  • 1 tsp (5 ml) hot sauce (Sriracha-style)
  • 1 package (200 g) soba noodles
  • 2 tbsp (30 ml) low-sodium soy sauce
  • 1 tbsp (15 ml) toasted sesame oil
  • 1 Asian pear, halved, cored and thinly sliced on a mandoline