Leek and Shrimp Quiche

Leek and Shrimp Quiche

  • Preparation 30 min
  • Cooking 45 min
  • Chilling 1 h
  • Servings 6
  • Freezes Yes
  • Sans noix
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Categories

Ingredients

  • PASTRY

    • 1 1/4 cups (310 ml) flour
    • 1/4 teaspoon (1 ml) salt
    • 1/3 cup (75 ml) butter, chilled and cut into small pieces
    • 1 egg
    • 1 tablespoon (15 ml) ice water
  • FILLING

    • 1 lb (454 g) peeled shrimp, cut into 1/2-inch (1-cm) pieces
    • 2 cloves garlic, chopped
    • 1 tablespoon (15 ml) chopped fresh thyme leaves
    • 2 tablespoons (30 ml) olive oil
    • 5 eggs, lightly beaten
    • 1 cup (250 ml) milk
    • 1 cup (250 ml) Braised Leeks (see recipe)
    • Salt and pepper

Preparation

  • PASTRY

  • FILLING

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