Mashed Red Potatoes with Sausages and Peas

A simple and flavourful meal can be delightful on busy weeknights. In this recipe, Toulouse sausages are paired with creamy mashed potatoes where the skin is left on to save time, but also to enhance the flavour. Everything is then highlighted with a lemony sauce and peas. It's the perfect formula for rainy evenings when you're in need of some comfort.