Passion Fruit and Coconut Pudding Cake

Ingredients

• Sauce

  • ½ cup (105 g) sugar
  • 1 tbsp cornstarch
  • 1 ¼ cups (310 ml) coconut milk
  • ¼ cup (60 ml) passion fruit pulp (from about 3 passion fruits)
  • 2 tbsp (30 ml) lime juice

• Pudding Cake

  • ¾ cup (115 g) unbleached all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 eggs, at room temperature
  • ½ cup (105 g) sugar
  • ¼ cup (60 ml) vegetable oil
  • 6 tbsp (90 ml) coconut milk
  • 1 tsp (5 ml) lime juice
  • ¼ cup (20 g) grated unsweetened coconut