Sparkling Lemonade

Sparkling Lemonade

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  • Preparation 20 min
  • Cooking 5 min
  • Marinating 30 min
  • Cooling 1 h
  • Servings 6
  • Makes 6 cups (1.5 litre)

Before your meal, everyone can raise their glass of refreshing lemonade made with sparkling water and lime and lemon juice. For the kids, you can add some grenadine syrup for a lovely pink colour, followed by some fruit. For adults, coat the glass rims with salt and pour in some tequila to create a margarita-style drink.

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Lemonade

  • For Serving

Preparation

  • Lemonade

  • For Serving

Note from Ricardo

For a non-sparkling version, add water to the pitcher at this step. You can also serve the syrup and water in glasses for a lemonade that’s sure to be a hit with everyone.

For a version with alcohol, omit the grenadine. Place some salt on a small plate. Rub the rims of your glasses with a slice of lime. Coat the rim of each glass with salt. Fill each glass with ice cubes and 1 ½ oz (45 ml) tequila. Top off with the sparkling lemonade. For a chic presentation, garnish each glass with a long strip of lemon zest removed with a vegetable peeler.

Personal Note

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