Name: Spicy Crispy Chicken Sandwiches
Prep time: 35 min
Cook time: 8 min
Total time: 43 min
Yield: 2 serving(s)
Ingredients: 1/2 cup (125 ml) mayonnaise; 1 tbsp (15 ml) pepperoncini pepper brine; 1/2 tsp garlic powder; 2 tbsp pepperoncini peppers, seeded and chopped; 2 tbsp dill, finely chopped; 1 small shallot, finely chopped; 3/4 lb (340 g) boneless, skinless chicken thighs (about 4 thighs); 3/4 cup (60 g) panko breadcrumbs; 1/4 cup (60 ml) vegetable oil; 2 brioche hamburger buns, warmed; Iceberg lettuce leaves, coarsely torn

Preparation

Sauce
- In a bowl, whisk together the mayonnaise, brine and garlic powder. Season with salt and pepper. Set aside 3 tbsp (45 ml) of the mayonnaise mixture as a marinade in a large bowl. Add the remaining ingredients to the first bowl of mayonnaise. Adjust the seasoning. Refrigerate the sauce while you prepare the sandwiches.
Sandwiches
- Place a wire rack over a baking sheet or line with paper towels.
- Place the chicken in the large bowl of marinade. Season with salt and pepper. Mix well to coat the chicken with the marinade.
- Place the breadcrumbs in a shallow dish. Coat the chicken in the breadcrumbs, pressing lightly to adhere.
- In a large non-stick skillet over medium heat, cook the chicken in the oil for 8 to 10 minutes or until cooked through and golden, flipping over halfway through. Add more oil as needed. Drain on the baking sheet.
- On a work surface, spread the mayonnaise sauce over the inside of the buns. Place the chicken on the bottom buns. Top with the lettuce. Close the burgers with the bun tops. Cut in half, if desired. Serve immediately. Serve with pepperoncini peppers, if desired.

Spicy Crispy Chicken Sandwiches

Categories

Ingredients

Sauce

Sandwiches

Preparation

Sauce

Sandwiches

Personal Note

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