Air Fryer Harissa Chicken with Mint Couscous

Ingredients

• Chicken

  • 2 tbsp (30 ml) plain Greek yogurt, plus more for serving
  • 2 tsp (10 ml) honey
  • 2 tsp (10 ml) harissa
  • 1 garlic clove, finely grated
  • 1 lemon, zest finely grated
  • ¾ lb (340 g) boneless, skinless chicken thighs

• Couscous

  • ½ cup (125 ml) chicken broth
  • ½ cup (100 g) couscous
  • 2 tbsp mint leaves, finely chopped, plus more for serving
  • 2 tbsp (30 ml) olive oil
  • 2 tsp (10 ml) lemon juice
  • 1 Lebanese cucumber, cut into small dice
  • 1 green onion, thinly sliced