Pork Skewers with Coconut Rice

Ingredients

• Skewers

  • 1 ½ lb (675 g) boneless pork loin roast, fat trimmed, cubed
  • 2 tbsp cilantro stems, chopped
  • 1 tbsp brown sugar
  • 1 tbsp (15 ml) fish sauce
  • 1 tbsp (15 ml) low-sodium soy sauce
  • 1 tbsp (15 ml) hoisin sauce
  • 2 garlic cloves, finely grated
  • Cilantro leaves, for serving
  • Lime wedges, for serving

• Rice

  • 2 cups (460 g) jasmine rice
  • 1 can (14 oz/398 ml) coconut milk
  • 1 ¼ cups (310 ml) water
  • ½ tsp salt