Magazine exclusive
Pork Skewers with Coconut Rice
- Preparation 20 min
- Cooking 30 min
- Servings 4
Bring joy to everyone this summer by grilling this classic: skewers! Made using an affordable pork loin roast, cut it into cubes and then marinate in a mix of fish, soy and hoisin sauces. Serve with coconut rice for a taste of vacation on your plate.
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free