Oven-Roasted Chicken Shawarma

Oven-Roasted Chicken Shawarma

  • Preparation 15 min
  • Cooking 1 h 30 min
  • Marinating 2 h
  • Servings 8

You don’t need a rotating spit to enjoy the rich, spicy flavours of shawarma. This homemade, oven-baked version uses marinated chicken thighs threaded onto skewers to mimic that rotisserie effect. Slowly roasted, the chicken comes out juicy on the inside and caramelized on the outside, perfect for wrapping in flatbread.

Categories

Ingredients

Preparation

Note from Ricardo

You can thinly slice the onion and toss it with the sliced chicken, if desired.

Personal Note

To help you with this recipe

RICARDO Measuring Spoons Set

RICARDO Measuring Spoons Set

17.99 $

This professional grade quality set of 4 stainless steel measuring spoons will provide precise measurements for liquid ingredients.

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