Name: Oven-Roasted Chicken Shawarma
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 serving(s)
Ingredients: 1/3 cup (75 ml) mayonnaise; 2 tbsp (30 ml) lemon juice; 1 ½ tsp salt; 1 tsp ground coriander seeds; 1 tsp ground cumin; 1 tsp turmeric; 1 tsp ground allspice; 1 tsp spicy smoked paprika; 1 tsp garlic powder; 2 1/2 lb (1.1 kg) boneless, skinless chicken thighs; 1 Spanish onion, halved

1/3 cup (75 ml) mayonnaise

2 tbsp (30 ml) lemon juice

1 ½ tsp salt

1 tsp ground coriander seeds

1 tsp ground cumin

1 tsp turmeric

1 tsp ground allspice

1 tsp spicy smoked paprika

1 tsp garlic powder

2 1/2 lb (1.1 kg) boneless, skinless chicken thighs

1 Spanish onion, halved

Oven-Roasted Chicken Shawarma

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Ingredients

Preparation

Note from Ricardo

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RICARDO Measuring Spoons Set