Name: Chicken Drumsticks with Fennel and Olive Salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 2 tbsp (30 ml) lemon juice; 2 tbsp (30 ml) mayonnaise; 1 tbsp curry powder; 1 tsp dried oregano; 1 tsp ground cinnamon; 1/2 tsp ground allspice; 4 garlic cloves, finely chopped; 5 lb (2.3 kg) chicken drumsticks with skin (about 16 drumsticks); Store-bought tzatziki, to taste; 2 Lebanese cucumbers, halved lengthwise and thinly sliced into halfmoons; 1 fennel bulb, thinly sliced and fennel fronds, finely chopped; 1 shallot, thinly sliced; 1/3 cup (70 g) pitted black olives, chopped; 2 tbsp (30 ml) lemon juice; 2 tbsp (30 ml) mayonnaise

Preparation

Chicken
- Preheat the grill, setting half the burners to high and the other half to low. Oil the grate.
- In a bowl, combine the lemon juice, mayonnaise, spices and garlic. Add the chicken and toss to coat well in the marinade. Season with salt and pepper.
- Place the chicken on the cooler side of the grill. Close the lid of the barbecue. Cook for 30 minutes, turning the drumsticks over several times during cooking.
- Transfer the drumsticks to the hotter side of the grill. Continue to cook for 5 minutes or until the chicken is cooked through and nicely browned.
Fennel Salad
- Meanwhile, in a bowl, combine all of the ingredients. Season with salt and pepper.
- Serve the chicken with the fennel salad and tzatziki.

Chicken Drumsticks with Fennel and Olive Salad

Categories

Ingredients

Chicken

Fennel Salad

Preparation

Chicken

Fennel Salad

Personal Note

To help you with this recipe

RICARDO 2-in-1 Citrus Juicer