Name: Air Fryer Shrimp Po’ Boy Sandwiches
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 2 serving(s)
Ingredients: 2 tbsp unbleached all-purpose flour; 1 egg; 1 1/2 cups (45 g) cornflake cereal, finely crumbled; 10 peeled and deveined shrimp (31-40), patted very dry; 1/3 cup (75 ml) mayonnaise; 2 tsp (10 ml) whole-grain mustard; 2 tsp (10 ml) dill pickle juice; 1 tsp capers, chopped; 1 tsp Cajun spice mix; 2 brioche hot dog buns; 2/3 cup (30 g) curly-leaf lettuce leaves, thinly sliced; 4 slices tomato, halved; Slices dill pickle, to taste

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Originally from Louisiana, po’ boy sandwiches (short for poor boy) are traditionally filled with meat or fried seafood, tangy mayonnaise and pickles. For this recipe, we’re using cereal to replicate the texture of cornmeal, which is commonly used for the seafood breading.

Air Fryer Shrimp Po’ Boy Sandwiches

Categories

Ingredients

Breaded Shrimp

Sauce

Sandwiches

Preparation

Breaded Shrimp

Sauce

Sandwiches

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Air Fryer