Name: Turkey Burgers with Cranberries
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 cup (105 g) frozen cranberries; 1/4 cup (55 g) sugar; 1/4 cup (60 ml) apple cider vinegar; 1 lb (450 g) ground turkey; 3 tbsp panko breadcrumbs; 2 tbsp (30 ml) whole-grain mustard; 1 tbsp sage, finely chopped; 4 slices raclette cheese, cut into small dice (4 oz/115 g); 1 garlic clove, finely grated; 4 brioche hamburger buns; Mayonnaise, to taste; Whole-grain mustard, to taste; Curly-leaf lettuce, to taste; 1 small red onion, thinly sliced

Preparation

Pickled Cranberries
- In a small pot, bring all of the ingredients to a boil. Season with salt. Cook over medium-high heat, stirring, until the cranberries start to burst slightly and the liquid is thick and syrupy, about 3 to 4 minutes. Transfer to a bowl and let cool. Cover and refrigerate until ready to serve.
Patties
- Preheat the grill, setting the burners to high. Oil the grate.
- In a bowl, combine all of the ingredients. Season with salt and pepper. With your hands, shape the meat mixture into 4 patties. Place on a plate. Lightly oil the patties.
Burgers
- Grill the patties for 4 to 5 minutes on each side or until the meat is cooked through. Grill the hamburger buns.
- Cover the bun bottoms with mayonnaise and mustard. Top with lettuce, the red onion and patties. Garnish with the pickled cranberries. Close with the bun tops.

Turkey Burgers with Cranberries

Categories

Ingredients

Pickled Cranberries

Patties

Burgers

Preparation

Pickled Cranberries

Patties

Burgers

Personal Note