Grilled Eggplant Salad with Tahini Sauce

This salad evokes the feeling of summer barbecues and picnics under the sun. Its star ingredient is the eggplant, which is grilled and then puréed with garlic confit, vegetables, green olives and walnuts. Serve it on a bed of tahini, garnish with pomegranate seeds and drizzle with a pomegranate molasses. Fragrant and served family-style, it's the perfect starter for dipping and spreading.