Kani Salad

Ingredients

• Lemon Mayonnaise

  • 1/2 cup (125 ml) mayonnaise
  • 1 tbsp (15 ml) lemon juice
  • 1 tsp chopped pickled ginger
  • 1/4 tsp Espelette pepper
  • 1/4 tsp finely grated orange zest

• Salad

  • 3 oz (85 g) rice vermicelli
  • 3 carrots, julienned
  • 2 Lebanese cucumbers, julienned
  • 1/2 iceberg lettuce, sliced
  • 1/2 lb (225 g) crab meat, imitation crab, or lobster meat, shredded
  • 1/4 sheet nori, sliced (optional)