Pork Chops with Tomato, Fennel and Parmesan Polenta
Magazine exclusive

Pork Chops with Tomato, Fennel and Parmesan Polenta

  • Preparation 20 min
  • Cooking 25 min
  • Servings 4

A weeknight staple, pork chops are a cut of meat that is easy to love. Pair them with everyday ingredients like onion, bell pepper, tomato, fennel seed, olives and parsley, to create a quick and delicious stew at a reasonable cost. Instead of mashed potatoes, serve them with a creamy polenta instead.

  • Nut-free
  • Gluten-free
  • Egg-free

Categories