Gnocchi with Beef and Rosemary
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Gnocchi with Beef and Rosemary

  • Preparation 20 min
  • Cooking 6 h 15 min
  • Servings 4

For a comforting dinner on a cold day, cook the beef stewing cubes in broth and red wine for a whole day in the slow cooker. Just add gnocchi at the last minute for a pasta dish that’s ready to be dug into the moment you get home from work.

  • Nut-free
  • Egg-free

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To help you with this recipe

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