Gnocchi with Beef and Rosemary

Ingredients

• • 1 lb (450 g) stewing beef cubes
  • 1 tbsp (15 ml) olive oil
  • 1 large onion, chopped
  • 1 carrot, grated
  • 1 celery stalk, chopped
  • 1 tsp rosemary leaves, finely chopped
  • 2 tbsp (30 ml) tomato paste
  • 1/2 cup (125 ml) red wine
  • 1 1/2 cups (375 ml) chicken or beef broth
  • 1 package (350 g) store-bought ricotta gnocchi
  • 1 cup (150 g) frozen green peas
  • 3/4 cup (55 g) fresh Parmesan cheese, grated