Gemelli with Sausage and Bell Peppers

Ingredients

• • 2 zucchini, cut into small dice
  • 2 tbsp (30 ml) olive oil
  • 1/3 cup (15 g) flat-leaf parsley, finely chopped
  • 3/4 lb (340 g) Italian sausage meat (about 3 sausages)
  • 3 bell peppers, various colours, seeded and diced
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 can (14 oz/398 ml) diced plum tomatoes
  • 1 1/2 cups (375 ml) chicken broth
  • 1 tbsp (15 ml) tomato paste
  • 1 tsp ground fennel seeds
  • 1 pinch red pepper flakes
  • 3/4 lb (340 g) gemelli or fusilli pasta
  • 1/2 cup (35 g) fresh Parmesan cheese, grated