Blueberry Coconut Bread

Ingredients

• Bread

  • 1 3/4 cups (265 g) unbleached all-purpose flour
  • 1 1/2 cups (225 g) fresh or frozen blueberries (see note)
  • 1 1/2 cups (195 g) icing sugar
  • 1/2 cup (45 g) unsweetened shredded coconut
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup (150 ml) coconut milk
  • 1/2 cup (125 ml) coconut oil, melted (see note)
  • 3 eggs
  • 1 lemon, zest finely grated
  • 2 tbsp (30 ml) lemon juice

• Glaze

  • 1/2 cup (65 g) icing sugar
  • 1 tbsp (15 ml) coconut milk
  • 1 tsp (5 ml) lemon juice
  • 2 tbsp unsweetened shredded coconut