Name: Air Fryer Hearty Chicken Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) mayonnaise; 1 lemon, zest finely grated; 2 tbsp (30 ml) lemon juice; 1 tbsp (15 ml) whole-grain mustard; 2 tsp dried tarragon; 1 tsp garlic powder; 1 lb (450 g) boneless, skinless chicken breast (about 2 breasts); 8 cups (240 g) romaine lettuce, leaves torn; 4 oz (115 g) cheese curds, torn as needed; 2 avocados, ripe but firm, diced; 1 shallot, sliced into thin rounds

Preparation

Chicken and Sauce
- In a bowl, combine all of the ingredients except for the chicken. Season with salt and pepper.
- On a plate, coat the chicken with 2 tbsp (30 ml) of the sauce. Refrigerate the remaining sauce until ready to serve.
- Place the chicken in the basket of an air fryer. Cook for 20 to 22 minutes at 400°F (200°C) or until the chicken is cooked through. Remove the chicken from the basket. Let rest on another plate for 5 minutes.
Salad
- Meanwhile, place the lettuce on a large serving dish. Top with the cheese, avocados and shallot. Season lightly with salt and pepper.
- On a work surface, slice the chicken. Place the chicken over the salad. Place the salad at the centre of the table. Serve with the remaining sauce.

Air Fryer Hearty Chicken Salad

Categories

Ingredients

Chicken and Sauce

Salad

Preparation

Chicken and Sauce

Salad

Personal Note