Minestrone (The Best)

Minestrone (The Best)

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  • Preparation 35 min
  • Cooking 1 h 15 min
  • Servings 6
  • Freezes Yes

Autumn is the perfect season to cook a pot of minestrone. There’s no official version of the classic Italian soup, given that the ingredients can vary with the seasons, but all variations have one thing in common: They’re generously loaded with vegetables and beans in a rich, flavourful broth.

  • Nut-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

For a soup with a lot of broth, the pasta has to cook long enough to be soft and not al dente, which is the usual suggested doneness for pasta recipes. If al dente, the pasta will absorb too much of the liquid from the soup.

Personal Note

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