Name: Dairy-Free Squash Risotto
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 5 cups (1.25 litre) chicken broth; 1 butternut squash, about 1 1/2 lb (675 g); 3 tbsp (45 ml) olive oil; 1 onion, chopped; 2 garlic cloves, chopped; 1 1/3 cups (275 g) arborio rice; 1 cup (250 ml) dry white wine; 1/4 cup (45 g) roasted almonds, chopped; 1/2 lemon, zest finely grated; 3 tbsp flat-leaf parsley, finely chopped

5 cups (1.25 litre) chicken broth

1 butternut squash, about 1 1/2 lb (675 g)

3 tbsp (45 ml) olive oil

1 onion, chopped

2 garlic cloves, chopped

1 1/3 cups (275 g) arborio rice

1 cup (250 ml) dry white wine

1/4 cup (45 g) roasted almonds, chopped

1/2 lemon, zest finely grated

3 tbsp flat-leaf parsley, finely chopped

Dairy-Free Squash Risotto

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Note from Ricardo

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RICARDO Acacia Wood Rotating Knife Block Set