Magazine exclusive
Dairy-Free Squash Risotto
- Preparation 30 min
- Cooking 35 min
- Servings 4
Parmesan cheese added to most risotto recipes is used to give it taste and a creamy texture. We created a recipe that’s just as rich in flavour without the cheese, thanks to butternut squash and lemon zest—no dairy products needed!
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free
Categories
To help you with this recipe
RICARDO Acacia Wood Rotating Knife Block Set
104.99 $
This handsome RICARDO acacia-wood knife block comes with all the knives every chef needs as well as an integrated tablet holder and sharpener. Each knife has a high-quality stainless steel blade and an ergonomic handle, ensuring proper stability with every cut.
Shop now