Silken Tofu Soup

Ingredients

• • 1 green onion, thinly sliced, white and green parts separated
  • 2 tsp fresh ginger, chopped
  • 1 tbsp (15 ml) vegetable oil
  • 4 cups (1 litre) vegetable broth
  • 3 tbsp (45 ml) low-sodium soy sauce
  • 1 tbsp (15 ml) mirin
  • 1 tbsp (15 ml) toasted sesame oil
  • 1 cup (145 g) frozen shelled edamame
  • 1 block (300 g) silken tofu, diced or cubed