7-Hour Leg of Lamb

7-Hour Leg of Lamb

  • Preparation 10 min
  • Cooking 7 h
  • Servings 6

Opt for slow cooking with this long-simmered recipe, which makes the lamb super tender so that it falls apart with the touch of a fork. The roast is cooked with cloves of garlic, onion, red wine and rosemary, concentrating the flavours. An easy recipe to savour after seven hours of cooking.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Note from Ricardo

This 7-hour lamb will flake with a fork, it’s that tender. It is delicious served with mashed potatoes, asparagus or roasted carrots with mint.

Personal Note