Name: Slow Cooker Beef Ribs with Sour Cream Mashed Potatoes
Prep time: 1 h 10 min
Cook time: 6 h
Total time: 7 h 10 min
Yield: 4 serving(s)
Ingredients: 4.4 lb (2 kg) beef ribs, cut between each bone (about 6 bones); 1 tbsp (15 ml) olive oil; 2 onions, thinly sliced; 4 garlic cloves, chopped; 2 tbsp (30 ml) balsamic vinegar; 2 tbsp brown sugar; 2 tbsp unbleached all-purpose flour; 1 cup (250 ml) red wine; 1 cup (250 ml) chicken or beef broth; 3 thyme branches; 6 cups (1 kg) Yukon Gold potatoes, peeled and cubed; 6 garlic cloves, peeled; 1/2 cup (115 g) butter; 1/2 cup (125 ml) sour cream; 4 green onions, thinly sliced, plus more for serving; Store-bought fried onions, to taste (see note)

Note from Ricardo

This recipe can also be cooked in an oven preheated to 300°F (150°C) for 4 hours in a Dutch oven or ovenproof pot.

Store-bought fried onions are thinly sliced onions coated in a batter made of flour and seasonings, then fried until crispy. They are often used as garnish for salads, soups, rice dishes and hamburgers. They are available in most grocery stores, often among the salad dressings and croutons.

Slow Cooker Beef Ribs with Sour Cream Mashed Potatoes

Categories

Ingredients

Beef Ribs

Potatoes

Preparation

Beef Ribs

Potatoes

Note from Ricardo

Personal Note