Double Cheese Grilled Cheese Sandwich

Preparation

• • With the rack in the middle position, preheat the oven to 375°F (190°C). Line a baking sheet with a silicone mat or parchment paper.
  • On a work surface, cover one side of each slice of bread with the mayonnaise. Turn over half of the bread slices and top each one with 1/2 cup (50 g) of the cheese. Close the sandwiches with the remaining bread slices, mayonnaise-side up.
  • In a large non-stick skillet over medium-low heat, brown 2 sandwiches at a time for 2 minutes on each side, pressing down with a spatula. Set aside on the baking sheet. Repeat with the 2 remaining sandwiches.
  • In the same skillet, spread out 3/4 cup (75 g) of the cheese. Once the cheese has melted and starts to brown, place 2 sandwiches in the skillet and cook on one side only for 1 minute or until the cheese is crispy. Set aside on the baking sheet. Repeat with the remaining cheese and 2 remaining sandwiches.
  • Transfer to the oven and bake for 3 to 4 minutes or until the cheese inside the sandwiches has melted. Cut the sandwiches in half and serve. Serve with our Cream of roasted tomato soup with confit garlic, if desired.