Cream of Roasted Tomato Soup with Confit Garlic

Cream of Roasted Tomato Soup with Confit Garlic

  • Preparation 25 min
  • Cooking 55 min
  • Servings 4
  • Freezes Yes

In this recipe, tomatoes are roasted and garlic is roasted in the oven before being turned into a purée. This way, the tomato soup is both creamy and even richer in flavour. The perfect duo served with a sandwich or a double cheese grilled cheese.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Depending on the ripeness of the tomatoes, they will release a varying amount of liquid as they cook. Adjust the quantity of broth to obtain a very creamy soup.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note