Duck Breasts with Radicchio, Apples and Maple Syrup

Duck Breasts with Radicchio, Apples and Maple Syrup

  • Preparation 10 min
  • Cooking 30 min
  • Servings 4
  • Egg-free
  • Gluten-free
  • Nut-free

Categories

Ingredients

    • 2 boneless skin-on duck breasts, about 3/4 lb (375 g) each
    • 1 head radicchio, cut into 6 wedges
    • 2 Royal Gala apples, cored, peeled and cut into sticks
    • 1/4 cup (60 ml) chicken broth
    • 1/4 cup (60 ml) maple syrup
    • 3 tablespoons (45 ml) chilled butter
    • Salt and pepper

Preparation

Personal Note