Curried Cream of Tomato Soup

Ingredients

• • 1 onion, thinly sliced
  • 1 carrot, sliced
  • 1 garlic clove, chopped
  • 2 tbsp butter
  • 2 tbsp curry powder
  • 1 can (28 oz/796 ml) tomatoes
  • 2 cups (500 ml) chicken broth
  • 2 tsp sugar (optional)
  • 1/2 cup (125 ml) 35% cream