In a saucepan over medium heat, soften the onion, carrot and garlic in the butter. Add the curry powder and cook for 1 minute, stirring constantly. Add the tomatoes, broth and sugar. Bring to a boil, reduce the heat and simmer for 15 minutes or until the carrots are tender.
RICARDO Hand Blender
The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.