Curried Cream of Tomato Soup

Curried Cream of Tomato Soup

  • Preparation 10 min
  • Cooking 20 min
  • Servings 4
  • Sans noix
  • Sans gluten
  • Sans oeufs

Categories

Ingredients

    • 1 onion, thinly sliced
    • 1 carrot, sliced
    • 1 garlic clove, chopped
    • 2 tbsp butter
    • 2 tbsp curry powder
    • 1 can (28 oz/796 ml) tomatoes
    • 2 cups (500 ml) chicken broth
    • 2 tsp sugar (optional)
    • 1/2 cup (125 ml) 35% cream

Preparation

Note from Ricardo

The soup can be frozen before adding the cream.

Personal Note

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