Name: Satay Sauce
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: about 1 1/4 cups (310 ml)
Ingredients: 1 tbsp (15 ml) red curry paste (see note); 1 tbsp (15 ml) vegetable oil; 1 can (200 ml) coconut milk; 1/4 cup (60 ml) peanut butter; 1 tbsp (15 ml) low-sodium soy sauce; 1 tbsp (15 ml) lime juice; 2 tsp (10 ml) fish sauce; 1 tsp brown sugar; 1/2 tsp (2.5 ml) sriracha sauce

Note from Ricardo

Red curry paste is a spicy condiment made with red chilies, lemongrass, galangal and other spices. It has a rich, complex flavour. However, while some brands are fragrant and mild, others can be very spicy. Adjust the quantity as needed.

Satay Sauce

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Preparation

Note from Ricardo

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