Beet and Feta Salad
Magazine exclusive

Beet and Feta Salad

(1)
Rate this recipe
This sponsored content is a format made by or for an advertiser.
  • Preparation 40 min
  • Cooking 13 min
  • Cooling 30 min
  • Servings 4
  • Makes 4 appetizers

For some local flavour even in winter, put beets front and centre, like we do at Café RICARDO restaurants, whether as a starter or a main dish. In this recipe, they're presented in different colours and shapes, and are served with pesto feta, candied pecans and fried quinoa to create a magnificent dish.

  • Vegetarian
  • Gluten-free
  • Egg-free

Categories

This sponsored content was created for .
It is separate from our RICARDO editorial content.

To help you with this recipe

RICARDO Multifonctional Mandolin

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

Shop now