Tofu and Vegetable Curry

Ingredients

• Tofu and Vegetables

  • 1 lb (450 g) firm tofu, patted dry and torn into pieces
  • 3 tbsp cornstarch
  • 2 tbsp (30 ml) vegetable oil
  • 1 sweet potato, peeled and cut into large dice
  • 1 red bell pepper, seeded and cut into large dice

• Sauce

  • 2 garlic cloves, chopped
  • 1 tbsp fresh ginger, chopped
  • 2 tbsp (30 ml) vegetable oil
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 3 tbsp (45 ml) tomato paste
  • 1 can (14 oz/398 ml) diced plum tomatoes
  • 1 can (14 oz/398 ml) coconut milk
  • Cilantro leaves, to taste